Saku - Burquitlam Menu

Saku - Burquitlam’s menu keeps the focus tight and comforting, built around crisp Japanese katsu sets with enough variety to suit different appetites. The Full-Set choices move from seafood and pork classics like Ebi Katsu, Hire Katsu, and Tokujyo Rosu Katsu to hearty curry options such as Vegetable Curry and Vegetable Katsu, giving the menu a balanced mix of rich, crunchy, and lighter plant-forward plates. Condiments like Hot Sauce, Ketchup, Tartar, and Extra Pickle add a casual customizable touch, while Ramune and Pop keep the drink list simple. Add-ons such as Chicken Breast, Mini Hire, Vegetables, Rosu, and Salad make it easy to build out a meal, and extras including Tonjiru, Rice, and Salad round everything out with the kind of warm, filling sides that match katsu perfectly.